Carla came through and made my day a little bit better and for that I am grateful. I had a terrible, terrible day and I needed pasta and tomato sauce desperately without much effort. I used a can of fire roasted tomatoes and added some cayenne and freshly ground black pepper for a bit of a kick. You can zhoosh it up with generous amounts of black pepper, red pepper flakes and fresh herbs. this recipe is far more straightforward, with much brighter, flavorful and satisfying results in a scant amount of time. Other 'quick' sauces have you browning tomato concentrates, separating the whole-peeled tomatoes from the juices before recombining, mashing garlic and anchovy into pastes. This recipe has dethroned all my other tomato sauce recipes. What a delightful simple recipe w/ingredients found in the cupboard. And only stumbled upon here because I opened a can of Cento organic san marzano peeled tomatoes by accident (thought I was opening puree).
#Carla lalli music broccoli pasta crack
Added some fresh crack black pepper and some red pepper flakes. Just made this, sans unsalted butter which I did not have. OMG Quick Easy Depth of Flavor is out of this world
I guessed the amount of salt, when I make this again, I’ll add a bit more. I like adding a bay leaf or two while it simmers.ĭelicious and very easy to make, I made some for spaghetti and meatballs and froze the rest for another time. I think it needs a bit of sugar to make it shine. But after 20 minutes simmering and a taste test, I gave in. I was gonna try to follow the recipe without any alterations and i did. I did add a little bit of sugar per Butter Betty’s comment and it didn’t hurt! Incredible and best quick tomato sauce I’ve tried. Whisk in the grated Parmesan and lemon juice until combined. Stir and simmer the mixture for a few minutes until it has reduced and thickened a bit. Also added a pinch of sugar per comments suggested, phenomenal! Would still advise using all the time you have to simmer as it's never came out as homogenous as I'd like in 20 minutes but love this recipe. Using a heat-safe measuring cup, scoop out 1 cup of the starchy pasta water from the stockpot and immediately, carefully pour it into the brown butter mixture.
I've tried to make something equally as rewarding as this sauce a handful of times since I came across it, don't waste your time.
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